To own a durable and functional kitchen, you need a comprehensive strategy from layout planning to hardware selection.
- Follow the “Golden Triangle” Principle
The golden rule of kitchen design is to arrange the three main work zones—Refrigerator (Storage) – Sink (Cleaning) – Cooktop (Cooking) – into a triangular layout, enabling smooth workflow and preventing missed steps.
- Avoid placing the refrigerator next to the cooktop: heat from cooking reduces the refrigerator’s lifespan and increases energy consumption.
- Arrange upper and lower cabinets appropriately: store daily-use items (dishes, spices) within easy reach.
- Choose Cabinet Layout Based on Kitchen Size
Three common layouts to consider:
- Straight (I-shape): Ideal for small, narrow spaces, typically placed along one wall.
- L-shape: Maximizes corner space; the most versatile choice for any room size.
- U-shape: Only suitable for large kitchens, providing ample counter space and maximum storage.
- Beware of the 3 “DON’Ts” When Buying
To avoid costly mistakes, keep these rules in mind:
- Don’t buy a range hood with weak suction: For Asian-European cooking, grease and smoke are heavy; choose a powerful model, preferably close to the cooking zone for maximum efficiency.
- Don’t buy a dishwasher under 8-place settings: It won’t accommodate large pots and pans.
- Don’t buy cheap, no-name built-in appliances (ovens, steamers): Non-standard sizes will make future replacement or repair very expensive.